Fresh apricot with a touch of smoke, honey and wild herbs.
GARGANEGA - 2018
La Biancara was born in 1988 by Angiolino Maule and his wife, Rosamaria. Before, they had worked for twelve years as pizza makers, but now they are dedicating themselves to viticulture, their passion. At the beginning of 80s they bought a plot of land, about six hectares, in the hills of Sorio di Gambellara, where they built their house and winery.
Both in the vineyard and the cellar nature is the core idea of their wine philosophy. Now, Angiolino works with his elder sons: Francesco and Alessandro.
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