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PINOT NOIR + ZWEIGELT - 2019
HORITSCHON, BURGENLAND, AUSTRIA
"Wein Goutte! is the project of two former cooking professionals who fell in love with wine - Emily Campeau and Christoph Müller. Emily is the Wine Director of Restaurant Candide in Montreal, since 2016 and up to this day, working remotely from her home in Europe. Christoph has studied Oenology and Viticulture in Neustadt, Germany and worked for Clemens Busch for a few years, before becoming a full-time member of the Weninger team where he officiates as a cellar master.
All the grapes for the Wein Goutte wines were grown by Weninger, which has had a biodynamic approach to viticulture for over a decade now. They have incredible vineyards on both sides of the Austro- Hungarian border and have generously provided a space for Emily and Christoph to nurture a few barrels. While Emily and Christoph care deeply about the sense of place a wine can demonstrate, the decision was taken to declassify wines as Europäischer Wein. It was their first year making wine, with lots to learn and explore, so the approach to this vintage was very much with an experimental mindset."