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Full and exciting rosé with brilliant structure. Smacks of grapefruit and surprises with tomato.
GAMAY - 2018
Hailing from the Jura, Rémi studied agronomy when he arrived in the area to live with his Nantes-born wife. He worked for a couple of years with Vincent Caillé, and then spent time honing his red winemaking skills in Bordeaux before setting up on his own in 2013. Rémi started with a plot of 20-year-old isolated vines that he leases from local biodynamic ‘grandfather’ Jacques Caroge. In 2017 he added a small parcel of Melon and Chardonnay.
Part of winemaking for Rémi is a lifestyle choice; he wants to work outdoors, in the fresh air, and not with machines – his Shire horses are an important part of his winemaking process.
Rémi is a Gamay specialist, and this was a key factor in choosing to work in Ancenis – where half of production in the area is red. In the cellar Rémi works with minimal use of sulphur (only sometimes added on bottling).