GAMAY - 2018
Choosing to wait and not rush these 2018s have only just been released and for the first time with the confidence to not add Any sulphur!
Hailing from the Jura, Rémi studied agronomy when he arrived in the area to live with his Nantes-born wife. He worked for a couple of years with Vincent Caillé, and then spent time honing his red winemaking skills in Bordeaux before setting up on his own in 2013. Rémi started with a plot of 20-year-old isolated vines that he leases from local biodynamic ‘grandfather’ Jacques Caroge. In 2017 he added a small parcel of Melon and Chardonnay.
Part of winemaking for Rémi is a lifestyle choice; he wants to work outdoors, in the fresh air, and not with machines – his Shire horses are an important part of his winemaking process.
Rémi is a Gamay specialist, and this was a key factor in choosing to work in Ancenis – where half of production in the area is red. In the cellar Rémi works with minimal use of sulphur (only sometimes added on bottling).
FREE SHIPPING ON ORDERS OVER £60
CLICK AND COLLECT + LOCAL DELIVERY AVAILABLE
ALL PACKAGING MADE OF RECYCLED, RECYCLABLE + BIODEGRADABLE MATERIALS