Joyful, simple and delicious. Table wine of the highest order.
PINOT NOIR + ZWEIGELT - 2018
Weninger's name is steeped in a history of winemaking. Right on the border between Austria and Hungary lies Sopron. Franz took over the Hungarian operations of the family estate after some time in California and instantly got to work. Moving away from commercial yeasts and working with his father has been certified biodynamic on either side of the border since 2006.
"Ponzichter" is the old nickname for German speaking winemakers in West Hungary (the old name for Burgenland in Austria) who would plant beans between the vines and as such where nicknamed 'BeanGrowers' by their fellow Hungarian companions.
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