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Domaine Breton is a family-owned estate that has been run by five generations of the Breton family. The history of Catherine and Pierre Breton’s historic vineyards dates back to 1886; however, it was during 1985 that the first Cuvee was vinified by Pierre.
The family vineyards of Domaine Breton are spread across the fertile and diverse Loire Valley, where you can find different soil types such as alluvial, clayey, limestone, flint clay, siliceous clay and so on. The three main regions where the vineyards can be found are Bourgueil, Vouvray and Chinon.
At Domaine Breton, only 100% natural wines made from pure grapes are created. For the fermentation process, the team ensures that only indigenous yeasts that are found naturally in the grape skins are used for fermentation processes. In short, right from vineyard to bottle, the winemaking process stays true to its minimal intervention policy and follows only sustainable techniques. This is to ensure that the wines that are ultimately created are symbolic representations of the uniqueness of their respective terroirs and passion of the winemakers.