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Black cherry and bubblegum.
A magnum in a bag! The packaging keeps the wine fresh and drinkable for weeks, saving both the environment (up to 80% lower carbon emissions than glass packaged wines) and your wallet.
Le Grappin began in 2011 following Andrew’s five-year journey working for some of the world's great Pinot Noir and Chardonnay artisans in California, Central Otago, Burgundy and the Yarra Valley. Their vision for Le Grappin is to seek out special sites in the over-looked, under-appreciated reaches of Burgundy. Seeking out viticulteurs who tend their vines throughout the year with exceptional care and attention, to give the grapes the best opportunity to shine. Ensuring the wine reaches its true potential; working by hand, with small lots, giving each wine as much care and attention as our viticulteurs have paid to the vines.