F R E E N E X T W E E K D A Y S H I P P I N G O N O R D E R S O V E R £ 9 5 ! ! !
A L L P A C K A G I N G F R O M R E C Y C L E D O R B I O D E G R A D A B L E M A T E R I A L
S A M E D A Y C L I C K+C O L L E C T
Strawberry soda and cream! Fun sparkling with just the right amount of berry but still dry, crisp and refreshing.
GAMAY - 2019
"After working as a diving instructor and an underwater photographer, Marine began to learn about viticulture while living in Turkey; she then continued studying in Beaune. As a "finishing school", she spent three years working with Gaillac luminaries the Plageoles (who first introduced us to Marine).
Marine was lucky to find her vineyards to rent; there used to be 20,000 hectares under vine in Gaillac, now only 5,000 remain.
Marine works with a mix of local varieties: Mauzac, Loin de l’Oeil, Braucol, Duras and then some Gamay (fashionable in the 1970’s for Primeur wines), and Syrah ( the most commercial of the varieties, and Gaillac used to sell a lot of bulk must and juice to other regions).
The vineyards are situated on the South-East-facing slopes of the Cordais plateau. The soil is schist on limestone – less argilo-calcareous than the rest of Gaillac. All wines are fermented and aged in fibreglass. No sulphur is used on the reds."
Wines Under The Bonnet.